Lombardi’s Seafood Market not only sells seafood to consumers but also to restaurants. They come to us because they know we have the best fish in Orlando, as well as the best seafood, at fantastic prices. Today, we’re going to discuss their top five favorite fish and why you should try them as well.

All Natural USA Salmon Fillet

Salmon is a no-brainer. It has a beautiful color that helps it stand out on any plate, but, more importantly, it’s got a delicious, flavorful, fatty taste that is irresistible. Grill it, sauté it, or roast it in the oven with some butter, parsley, and citrus wedges to perfection!

Mayport White Shrimp & Key West Pink Shrimp

Although technically we are cheating a bit by including two in one, our restaurants do love our shrimp. This savory crustacean is a staple in most American homes and is radically simple to prepare. Try making a Key West shrimp with garlic and cilantro recipe on the skillet and you’ll have dinner in no time.

Fresh Florida Grouper Fillet

Grouper is a crowd favorite because of its ability to absorb any seasoning you pair it with. One of our favorite recipes is pan-seared grouper with a lemon white wine butter sauce. It’s easy to make but will leave your guests in awe. Give pan-seared grouper a try today!

Fresh Mahi Filet

We think mahi is one of our customer’s favorites because it tastes great, and it has a fun name! We recommend preparing some of the best fish in Orlando in a garlic and lemon recipe. The citrus pulls out all of the flavors of the Mahi, while the garlic provides a wonderful aroma.

Fresh Florida Stone Crab Claws

Stone crab claws will instantly upgrade any meal and give it an extra touch of luxury, despite being incredibly messy to eat! Try steaming them and serving alongside a savory mustard sauce to get an extra kick!

The fish and seafood our restaurants purchase from Lombardi’s Seafood Market are a great indication as to what you should be trying at home. We carry the best fish in Orlando and are eager for you to give it a try.