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Sweet Dijon Basa Swai
This sweet and tangy fish recipe is a quick and easy crowd pleaser. Serve with grilled veggies on the side for a complete, healthy meal!
Course Entree
Cuisine Basa/Swai
Prep Time 10
Cook Time 15
Servings
people
Ingredients
Course Entree
Cuisine Basa/Swai
Prep Time 10
Cook Time 15
Servings
people
Ingredients
Instructions
  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Mix honey, mayonnaise, olive oil, mustard, and lemon juice together in a bowl.
  3. Place each fish fillet on separate pieces of aluminum foil. Drizzle honey sauce over each fish fillet. Gently wrap the aluminum foil around each coated fish fillet, crimping the foil together over the top to seal into a packet.
  4. Bake fillets in the preheated oven until fish flakes easily with a fork, about 13 minutes. Place one fish fillet on each serving plate and top with leftover sauce from foil packet.
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