Seared Florida Grouper with Snap Beans and Three Pepper Relish
Servings
4People
Servings
4People
Ingredients
Instructions
  1. Pre heat a small sauté pan over medium-high heat. Add 1 teaspoon of oil to the pre heated pan. Add the diced peppers and garlic to the pan. Cook peppers and garlic until just crisp tender, 3 to 5 minutes. Season the pepper mixture to taste with salt and pepper and remove from the pan. Using the same pan, add the soy sauce and reduce by half. Once the soy sauce is reduced by half, remove it from the heat and set aside.
  2. Pre heat a large sauté pan over medium-high heat. Add 1 tablespoon of oil to the preheated pan. Lightly season each grouper fillet with salt and pepper. Carefully add the fillets to the preheated pan. Cook fillets for 3 minutes on each side or until fish is just barely done all the way through. Remove fillets from pan and let them rest. Add the blanched snap beans to the pan used for the fillets. Cook snap beans until hot and lightly browned. Season the snap beans to taste with salt and pepper.
  3. To plate up dish, add an even amount of snap beans to each plate. Place a grouper fillet over the snap beans. Garnish the top of each fillet with the pepper relish sauté. Drizzle each plate with the reduced soy sauce. Garnish each plate with the chopped parsley.