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Salmon Steaks with Red-Wine Butter
Prep Time 35 minutes
Cook Time 35 minutes
Servings
People
Ingredients
Prep Time 35 minutes
Cook Time 35 minutes
Servings
People
Ingredients
Instructions
  1. Combine wine, shallots, juice, vinegar, tomato paste, and bay leaf in a 1- to 2-quart heavy saucepan and boil over moderately high heat until mixture is thick and jamlike and reduced to about 1/3 cup, about 20 minutes. Discard bay leaf. Transfer mixture to a small bowl set in a bowl of ice and cold water and stir until cold to the touch, about 5 minutes. Remove from ice water and stir in zest, butter, 1/4 teaspoon salt, and 1/8 teaspoon pepper with a rubber spatula until incorporated.
  2. Preheat broiler. Line rack of a broiler pan with foil.
  3. Pat fish dry, then brush both sides with oil (2 tablespoons total) and sprinkle with remaining 3/4 teaspoon salt and 1/8 teaspoon pepper. Broil fish about 5 inches from heat, turning over once, until just cooked through, 8 to 10 minutes total.
  4. Top each steak with 1 to 2 tablespoons red-wine butter.
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