Combine the first 7 ingredients in a small shallow bowl. Dip fillets on both sides in lemon mixture.
Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill, covered, over medium-hot heat or broil 4 in,. from the heat for 5-10 minutes or until fish flakes easily with a fork.
As found on www.tasteofhome.com. Recipe submitted by Sue Kroening.