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Herb-Seared Mahi-Mahi
Cuisine Mahi Mahi
Servings
People
Ingredients
Cuisine Mahi Mahi
Servings
People
Ingredients
Instructions
  1. Season fillets with salt and pepper. Mix together chopped herbs and press onto tops of fillets.
  2. Heat oil in a large sauté pan on medium-high heat; add fillets herb-side down.
  3. Sauté for 3 to 5 minutes on each side until cooked through.
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