Print Recipe
Grilled Grouper Tacos
For a heathy take on a Mexican-American favorite try these delicious Grilled Grouper Tacos. This dish only has 202 calories with 13.7 grams of protein.
Course Entree
Cuisine Grouper
Prep Time 20
Cook Time 20
Servings
servings
Ingredients
Course Entree
Cuisine Grouper
Prep Time 20
Cook Time 20
Servings
servings
Ingredients
Instructions
  1. Combine sour cream and 2 tablespoons lime juice. Cover and chill.
  2. Place a large nonstick skillet over medium heat. Add corn; sauté 3 to 4 minutes or until corn is lightly browned. Combine corn, tomato, green onions, 1 tablespoon lime juice, 1 tablespoon oil, cilantro, jalapeño pepper, 1/4 teaspoon salt, and 1/8 teaspoon black pepper in a bowl. Toss gently. Cover and chill.
  3. Add 1 tablespoon oil to pan. Place over medium heat. Add sliced onion; sauté 3 to 4 minutes or until onion is crisp-tender. Add bell pepper; cook 2 to 3 minutes or until pepper softens. Stir in 1/4 teaspoon salt; transfer to a bowl.
  4. Heat tostada shells according to package directions; keep warm.
  5. Combine fish, 1 1/2 teaspoons oil, 1 1/2 teaspoons lime juice, chili powder, cumin, 1/4 teaspoon salt, and 1/8 teaspoon black pepper in a large zip-top plastic bag. Toss gently. Place fish on grill rack coated with cooking spray; grill 6 to 7 minutes on each side or until fish flakes easily when tested with a fork. Flake fish.
  6. Top each tostado shell with 1/4 cup shredded lettuce. Spoon onion and bell pepper mixture evenly over lettuce; divide fish evenly over onion and bell pepper mixture. Top fish with corn salsa; drizzle with the sour cream mixture.
Recipe Notes

As seen on: myrecipes.com

Share this Recipe
 
Powered by WP Ultimate Recipe