Florida Yellowfin Tuna with Pepper Garlic Crust
1 1/2 inch thick
crushed black peppercorns
peeled and chopped
Season the tuna steaks with salt and crushed black peppercorns. Heat oil in a skillet over high heat; add garlic and brown.
Add tuna steaks and sear to desired doneness.
Cook 2 minutes on each side for rare center; 3 to 5 minutes each side for medium center; 5 to 8 minutes each side for well-done center.