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Creole Catfish
This dish is a lower calorie version of the New Orleans original. For a fast and easy meal that's loaded with flavor, try Creole Catfish.
Prep Time 5
Cook Time 20
Servings
servings
Prep Time 5
Cook Time 20
Servings
servings
Instructions
  1. In a small saucepan, bring the 2 cups of water to a boil. Stir in the rice and return to a boil; reduce the heat. Cover and simmer for 20 minutes or until the rice is tender and the water is absorbed.
  2. Using a very sharp knife, cut the catfish into 3/4 inch pieces; set aside.
  3. In a medium saucepan, combine the tomatoes (with juices), dried onions, bouillon granules, dried oregano, garlic powder and hot-pepper sauce; bring to a boil and stir in the catfish pieces.
  4. Cover and cook over medium heat for 5 to 8 minutes or until the fish flakes easily when tested with a fork and is opaque all the way through.
  5. Serve the fish mixture over the rice.
Recipe Notes

As found on: http://allrecipes.com/.

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