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Baked Flounder with Parmesan Crumbs
This recipe is extremely easy and filling for a family dinner. Serve with sauteed vegetables and rice.
Course Entree
Cuisine Flounder
Prep Time 10
Cook Time 20
Servings
people
Ingredients
Course Entree
Cuisine Flounder
Prep Time 10
Cook Time 20
Servings
people
Ingredients
Instructions
  1. Preheat the oven to 425 F.
  2. In a large baking dish, season the fish fillets with salt and pepper.
  3. Mix the Parmesan with the bread crumbs, melted butter, and olive oil, and sprinkle over the fillets.
  4. Bake for 15 minutes, or until the fish is cooked and the topping is golden. Let stand 5 minutes before serving
Recipe Notes

As found on www.foodandwine.com, submitted by Nigel Slater.

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