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Bacon-Wrapped, Smoked Salmon-Stuffed Sweet Peppers
For your next finger-food savvy event, make these Bacon-Wrapped, Smoked Salmon-Stuffed Sweet Peppers. They're the perfect blend of sweet and savory and your guests will be begging for more.
Course Appetizer
Cuisine Salmon
Prep Time 10 minutes
Cook Time 20 minutes
Servings
bacon-wrapped sweet peppers
Ingredients
Course Appetizer
Cuisine Salmon
Prep Time 10 minutes
Cook Time 20 minutes
Servings
bacon-wrapped sweet peppers
Ingredients
Instructions
  1. Preheat oven to 350 degrees.
  2. Cut bacon in half lengthwise and widthwise so you have 4 strips of bacon per 1 piece.
  3. Cut sweet peppers in half, pull out the excess seeds.
  4. How much salmon you use will be based on how big or small the peppers are. Take a small pieces of smoked salmon, roll in up, push it into the sweet pepper, then wrap a small piece of bacon around the sweet pepper. Try to tuck the sides of the bacon under the sweet pepper to keep it in place as you bake it.
  5. Place all bacon wrapped peppers on a parchment paper lined baking sheet. Put in oven and bake for 15-20 minutes until bacon is crispy, but not burnt.
Recipe Notes

Recipe as seen on: http://paleomg.com/bacon-wrapped-smoked-salmon-stuffed-sweet-peppers/

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