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Ahi Tuna Salad With Wasabi Vinaigrette
For a quick and easy recipe that's gentle on the waistline and heavy in flavor, try this Seared Ahi Tuna and Salad of Mixed Greens With Wasabi Vinaigrette recipe.
Course Appetizer, Entree
Cuisine Tuna
Prep Time 10
Cook Time 4
Servings
servings
Ingredients
Course Appetizer, Entree
Cuisine Tuna
Prep Time 10
Cook Time 4
Servings
servings
Ingredients
Instructions
  1. Coat your steak with a combination of five-spice powder and grill seasoning or salt and pepper. Heat a grill pan or griddle over high heat. Spray grill surface or wipe with a thin layer of oil. Add tuna steak to the hot cooking surface and sear tuna 2 minutes on each side. Remove tuna from heat.
  2. Combine greens, radishes and cucumber in a bowl. In a smaller bowl, whisk wasabi, vinegar and soy sauce. Whisk in oil to combine dressing. Drizzle dressing over your salad and toss to coat evenly. Slice tuna on an angle and arrange on the salad.
Recipe Notes

As found on http://www.foodnetwork.com/, courtesy of Rachael Ray.

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