For over 50 years, the Lombardi family has been serving Orlando with high-quality seafood. Our commitment has been and always will be to provide the finest selection of fresh seafood at affordable prices. Lombardi’s Seafood is excited to be named as one of the Twenty Must Visit Orlando Eateries by the Orlando Food Critic.

“Our family business has grown exponentially with the addition of our upscale market and cafe. We are honored to be known as the place for fish and shellfish by the Orlando Food Critic,” Says Mike Lombardi, Co-owner of Lombardi’s Seafood. “We look forward to continuing to serve our local friends and family with our excellent products.”

For more information about Lombardi’s commitment to providing the Orlando community with a retail and wholesale space to find the finest selection and quality of fresh seafood, visit or call 407-628-3474.


About Lombardi’s Seafood
Lombardi’s Seafood of Winter Park is a third generation retail and wholesale premium seafood company. Tony Lombardi, Sr. started his seafood career as a deckhand on the Tampa shrimping fleet in the early 1950s. After learning the shrimp business, he then landed a job with a local seafood wholesaler. A few years later, he and his brothers opened a wholesale/retail seafood market in Tampa. In 1961, as the Orlando market started to grow, Tony Lombardi, Sr. and his wife, Angie Lombardi, decided to leave the Tampa area and start their own business in Winter Park, FL, a suburb of Orlando. They began their new business at the intersection of Orange Avenue and Orlando Avenue where it was located for over 50 years. In 2015, Lombardi’s moved from its original location and built an upscale market and cafe at 1888 W Fairbanks Ave.