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Prosciutto-Roasted Bass with Autumn Vegetables

Prosciutto-Roasted Bass with Autumn Vegetables

This is a delicious, hearty fall meal with just the right touch of smokiness from the prosciutto. Enjoy it with the whole family!

Pan-Fried Trout with White Beans, Bacon, and Rosemary

The bacon and rosemary in this recipe lend a slow-cooked quality to this quick and delicious trout recipe!

Blue Crab Imperial

Use sweet blue crab meat for this recipe, which is sure to be a summertime hit.

Bacon-Wrapped Monkfish with Beurre Rouge

The sweet, rich flavor of monkfish pairs beautifully with bacon in this all-star recipe. Courtesy of Emeril Lagasse.

Turbot with Brown Butter and Capers

Delicious and simple, this recipe for turbot is mild with a Mediterranean kick.

Baked Flounder with Parmesan Crumbs

This recipe is extremely easy and filling for a family dinner. Serve with sauteed vegetables and rice.

Brioche Crusted fish with Jerusalem Artichoke Puree and Jerusalem Artichoke Pickles

Sauteed Turbot with Braised Endive, Celery Root Flan, Black Truffles, and Garlic Nage

This recipe was found at

Classic French Steamed Mussels

Tilapia Piccata with Snap Peas

Tilapia with Balsamic Butter Sauce, Thyme Mashed Potatoes, and Sugar Snap Peas

Trout with Haricots Verts and Almonds

Flounder with Corn and Tasso Maque Choux



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Lombardi's Seafood