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Seared Scallops with Warm Radicchio and Pancetta

Seared Scallops with Warm Radicchio and Pancetta

Bitter radicchio and smoky pancetta play wonderful counterparts to the natural sweetness of scallops. Warming, filling, and healthy, this recipe is perfect for an autumn night.

Prosciutto-Roasted Bass with Autumn Vegetables

This is a delicious, hearty fall meal with just the right touch of smokiness from the prosciutto. Enjoy it with the whole family!

Pan-Fried Trout with White Beans, Bacon, and Rosemary

The bacon and rosemary in this recipe lend a slow-cooked quality to this quick and delicious trout recipe!

Poached Cod with Green Olives and Potato Puree

Silky, tangy, and buttery, this gourmet at-home recipe will leave your guests amazed by your skills and keep them coming back for more!

Blue Crab Imperial

Use sweet blue crab meat for this recipe, which is sure to be a summertime hit.

Turbot with Brown Butter and Capers

Delicious and simple, this recipe for turbot is mild with a Mediterranean kick.

Baked Clams Oreganata

This easy meal is both filling and delicious. For a wonderful clam dish to satisfy your seafood-loving guests try Baked Clams Oreganata .

Oysters Rockefeller

If you're an oyster lover, try this delicious classic. This dish is perfect for a classy dinner or a weekend barbecue. Enjoy!

Grilled Swordfish with Eggplant-and-Pepper Salad

For a gourmet swordfish meal, try the grilled swordfish with eggplant-and-pepper salad. Adapted from Bobby Flay's recipe, this meal is delectable, distinguished, and a culinary delight.

Sauteed Black Grouper with a Peach Relish

For a unique and out-of-this-world flavor, try sauteed black grouper with a sweet peach relish. This mild-flavored fish if perfectly complimented with the sweetness of the peach.

Gingery Salmon with Peaches

This tangy, delicious grilled salmon pairs nicely with freshly-grilled peaches.

Sauteed Turbot with Braised Endive, Celery Root Flan, Black Truffles, and Garlic Nage

This recipe was found at epicurious.com.

Fried Catfish

This recipe was found at epicurious.com.

Yellowfin Tuna Nicoise


Crispy Florida Snapper with Ratatouille


Phone

407-628-3474



Store Hours:
Monday - Saturday 10:00 am - 6:00 pm
Sunday 11:00am - 5:00 pm

Cafe Hours:
Monday - Saturday 10:00 am - 5:30 pm
Pick up only Closed on Sundays

Location

Lombardi's Seafood