Tradition | Careers | Our Blog | 407-628-3474

Recipes & Pairings

Turbot

Turbot is a flatfish found in the North Atlantic, most commonly fished off the coast of Greenland. Despite its large, pearly meat Turbot has a delicate taste that is easy to cook and pairs with well with different toppings.


Pairs well with:

Beer

Founder’s Centenial
IPA

Wine

Bordeaux Blanc, France
Chardonnay, USA
Graves Blanc, France

Recipes

Turbot with Brown Butter and Capers

Delicious and simple, this recipe for turbot is mild with a Mediterranean kick.

Brioche Crusted fish with Jerusalem Artichoke Puree and Jerusalem Artichoke Pickles


Sauteed Turbot with Braised Endive, Celery Root Flan, Black Truffles, and Garlic Nage

This recipe was found at epicurious.com.

Location

Phone

407-628-3474
Store Hours:
Monday - Saturday 9:30 am - 7:00 pm
Sunday 11:00am - 5:00 pm
Cafe Hours:
Monday – Thursday 11:00 am – 7:00 pm
Friday – Saturday 11:00 am – 8:00 pm
Closed on Sundays.
Lombardi's Seafood