Tradition | Careers | Our Blog | 407-628-3474

Recipes & Pairings


Swordfish has a mildly sweet flavor and a moist, meaty texture with moderately high fat content. The flesh can range from white or ivory to pink or orange. The color variations do not reflect quality. Bake, Broil, Grill, Saute.

Pairs well with:


Highland Gaelic


White Cotes du Rhone
White Pinot Noir
Pinot d’Alsace


Swordfish With Pico de Gallo Tacos

Surprise your friends and family with this original swordfish recipe. If your kids don't like fish, this is your go-to recipe. None will resist this savory and healthy temptation!

Swordfish Tagine

Warm spices add a wonderful heat to sweet swordfish meat. This tagine is easy to cook up and provides a hearty meal for the whole family.

Grilled Swordfish with Peach and Avocado Salsa

If you love peaches and avocado, you'll love this grilled swordfish with peach and avocado salsa recipe. It's the perfect combination of sweet and savory--fit for any seafood lover.

Grilled Swordfish with Eggplant-and-Pepper Salad

For a gourmet swordfish meal, try the grilled swordfish with eggplant-and-pepper salad. Adapted from Bobby Flay's recipe, this meal is delectable, distinguished, and a culinary delight.

Pecan Crusted Swordfish

Florida Swordfish Sliders

Swordfish with Lemon Caper Sauce



Store Hours:
Monday - Saturday 10:00 am - 6:00 pm
Sunday 11:00am - 5:00 pm

Cafe Hours:
Monday - Saturday 10:00 am - 5:30 pm
Pick up only Closed on Sundays


Lombardi's Seafood