Snow Crab

Named for their snow-white meat. The meat is sweet and flaky, is more delicate in flavor than king crab, and can be eaten directly out of the shell, dipped in butter, or used in a variety of recipes.


Pairs well with:

Beer

Cigar City Jai aLai
IPA

Wine

Dry Riesling
Pinot Gris
Sauvignon Blanc

Recipes