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Recipes & Pairings


Mussels are a powerful food that outshines other seafood as a strong source of protein and daily vitamins. They are most often steamed while fresh and can be added with wine to create a delicious dipping for bread.

Often regarded as poor man’s shellfish, mussels are cheap and plentiful. In the wild, they grow on coastline rocks but the majority of mussels available in the US are farmed in coastal waters. Mussels are one of the most environmentally sound types of fish or shellfish available. There’s no hefty price tag and, what’s more, these little creatures are in abundance.

Pairs well with:


Cigar City Fl Cracker
Belgian White Wheat


Grüner Veltliner
Pinot Gris


Steamed Mussels With Tomato-and-Garlic Broth

Prepare this delicious and simple recipe of Steamed Mussels With Tomato-and-Garlic Broth, for an unforgettable dining experience. Try pairing this dish with an earthy, full-bodied pink wine.

Spicy Pickled Mussels with Turnips and Greens

If you loved pickled mussels, this is the recipe for you! This Asian inspired recipe is spicy, flavorful, and unforgettable.

Loch Fyne Beer Battered Mussels

Classic French Steamed Mussels



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Monday - Saturday 10:00 am - 6:00 pm
Sunday 11:00am - 5:00 pm

Cafe Hours:
Monday - Saturday 10:00 am - 5:30 pm
Pick up only Closed on Sundays


Lombardi's Seafood