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Recipes & Pairings

Mahi Mahi

Mahi-mahi has lean flesh with a mild, sweet flavor profile, moderately firm texture and large, moist flakes. Bake, Broil, Deep-Fry, Grill, Saute. Fresh Mahi Mahi has translucent pinkish flesh and a bright red bloodline.


Pairs well with:

Beer

Founder’s All Day
Session IPA

Wine

Oaked Chardonnay
Viognier
Sauvignon Vert (Italy)

Recipes

Grilled Mahi Mahi with Roasted Pepper Sauce and Cilantro Pesto

For a wonderful dish, with a smokey aroma, grilled mahi mahi with roasted pepper sauce and cilantro pesto is the way to go. The red peppers and cilantro pesto bring a welcome flavor and texture to the dish! This recipe is adaptable and can be made with other types of fish as well.

Grilled Mahi with Key Lime


Coconut Crusted Mahi-Mahi in Thai Curry Sauce


Herb-Seared Mahi-Mahi


Location

Phone

407-628-3474
Store Hours:
Monday - Saturday 9:30 am - 7:00 pm
Sunday 11:00am - 5:00 pm
Cafe Hours:
Monday – Thursday 11:00 am – 7:00 pm
Friday – Saturday 11:00 am – 8:00 pm
Closed on Sundays.
Lombardi's Seafood