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Recipes & Pairings

Mahi Mahi

Mahi-mahi has lean flesh with a mild, sweet flavor profile, moderately firm texture and large, moist flakes. Bake, Broil, Deep-Fry, Grill, Saute. Fresh Mahi Mahi has translucent pinkish flesh and a bright red bloodline.

Pairs well with:


Founder’s All Day
Session IPA


Oaked Chardonnay
Sauvignon Vert (Italy)


Grilled Mahi Mahi with Roasted Pepper Sauce and Cilantro Pesto

For a wonderful dish, with a smokey aroma, grilled mahi mahi with roasted pepper sauce and cilantro pesto is the way to go. The red peppers and cilantro pesto bring a welcome flavor and texture to the dish! This recipe is adaptable and can be made with other types of fish as well.

Grilled Mahi with Key Lime

Coconut Crusted Mahi-Mahi in Thai Curry Sauce

Herb-Seared Mahi-Mahi



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