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Recipes & Pairings

Chilean Sea Bass

Chilean Sea Bass has a fabulous taste, flaky texture and an almost sinful mouthfeel. Its high fat content gives it a rich, moist, tender flavor profile which melts in your mouth.

Pairs well with:


Cigar City Jai aLai


Vinho Verde (Portugal)
Muscadet (Loire)
Greek Whites


Prosciutto-Roasted Bass with Autumn Vegetables

This is a delicious, hearty fall meal with just the right touch of smokiness from the prosciutto. Enjoy it with the whole family!

Baked Sea Bass with Pesto, Zucchini, and Carrots

Baking sea bass in a foil pouch with pesto and vegetables creates a light, flavorful broth to serve with the dish. Treat your family and friends to this delightful dinner any time of the year!

Simple Oven-Baked Sea Bass

For a simple and delicious recipe, try the Oven-Baked Chilean Sea Bass. This simple recipe preserves the delicate flavors of the sea bass.

Grilled Sea Bass with Cucumber and Cilantro Salad

Fresh, vibrant, and delicious, this recipe for grilled sea bass is sure to please the crowd at your next cookout.

Pan-Roasted Sea Bass

This recipe for pan roasted sea bass is simple, elegant, and filling. Select your fresh Chilean sea bass from Lombardi's.

Miso and Soy Chilean Sea Bass

Sauteed Chilean Sea Bass



Store Hours:
Monday - Saturday 10:00 am - 6:00 pm
Sunday 11:00am - 5:00 pm

Cafe Hours:
Monday - Saturday 10:00 am - 5:30 pm
Pick up only Closed on Sundays


Lombardi's Seafood